Classico e Moderno

Classico e Moderno: Essential Italian Cooking by Michael White and Andrew Friedman is a masterful cookbook that bridges the gap between traditional Italian cuisine and modern culinary innovation. With a foreword by the legendary Thomas Keller, this book offers a refined exploration of Italy’s rich gastronomic heritage while infusing contemporary techniques and creativity.

Michael White, an acclaimed chef known for his expertise in Italian fine dining, presents a stunning collection of recipes that showcase both rustic, time-honored dishes and sophisticated, restaurant-quality creations. From handmade pastas and regional specialties to elegant seafood and meat dishes, Classico e Moderno celebrates the depth and versatility of Italian cooking.

The book is beautifully photographed, making it both an instructional guide and a source of inspiration for chefs and home cooks alike. Whether you’re looking to perfect a classic ragu or experiment with cutting-edge plating, this cookbook is an essential addition to any culinary library.